Cabernet Sauvignon
2010
California
Rich, fruity, and herbaceous – like eating raspberry jam off of a sprig of thyme.
entwines with: blue cheese; burgers; cheese straws; creamed vegetables; roasted carrots; sautéed mushrooms; and steak and potatoes.
Perfect for: backyard barbecues.
Accolades:
90 Points/ Silver Medal, California State Fair, June 2012
Best Overall Wine/ First Place Red Wine Category, Taste of Huntington Beach, April 2012
Silver Medal, San Francisco Chronicle Wine Competition, January 2012
Bronze Medal, San Francisco Best of the Bay Wine Competition, May 2012
Simple Pairings
Cheese straws and Cabernet
Rich tannins and fruit flavors hold up to bold cheddar.
