Merlot
2010
California
Juicy and mouthwatering – think mid-summer plums and cherries, with a hint of black tea.
entwines with: grilled pork; mac and cheese; meatloaf; pizza; salami; tomato sauce; and wild salmon.
Perfect for: weeknight dinners.
Accolades:
92 Points/Silver Medal, California State Fair, June 2012
Gold Medal, Sunset International Wine Competition, July 2012
Silver Medal, San Francisco Best of the Bay Wine Competition, May 2012
Silver Medal, Houston Livestock Show & Rodeo Wine Competition, March 2012
Gold Medal, San Francisco Chronicle Wine Competition, January 2012
entwines with
Simple Pairings
Soppressata and Merlot
Toasty cherry flavors align well with spicy soppressata.
