Pinot Grigio

Pinot Grigio

Crisp, refreshing, and citrusy, like a green apple drizzled with lime juice and honey.

entwines with: asian takeout; guacamole; ham; hor d'oeuvres; salty cheese; tropical fruit; and whitefish.

Perfect for: nice evenings out on the porch.


Silver Medal, San Francisco Best of the Bay Wine Competition, May 2012

Rated 89+ By Toronto Star, April 2012

85 Points, California State Fair, June 2012

Bronze Medal, San Francisco Chronicle Wine Competition, January 2012


From Gord Stimmell's Review " Sourced from the Livermore Valley, this is a stellar new offering with mouth-watering spiciness at its core. Aromas of lime and pear candy lead into mellow pineapple, lime and lemon sorbet flavours. The finish shows spicy pear peel and balanced acidity making it very food versatile."

Simple Pairings

Parmesan and Pinot Grigio

Parmesan and Pinot Grigio

Nice acidity rounds out the flavors of Parmesan cheese.