Steak and Cabernet are a classic combination. The Provençal herb marinade on this steak complements the flavors in the wine.
Must love steak (but I'm flexible).
The lime in me goes great with guacamole.
The entwine Pinot Grigio is packed with tropical fruit — guacamole and mangoes help it shine.
I like roast chicken (and company).
Smoky-garlicky roast chicken with a bright herb salsa brings out the tropical fruit in our Chardonnay.
Will uncork for mac and cheese.
entwine Merlot has the backbone to stand up to a trio of rich, sharp cheeses.