Cabernet Sauvignon

Cabernet Sauvignon

Rich, fruity, and herbaceous – like eating raspberry jam off of a sprig of thyme.

entwines with: blue cheese; burgers; cheese straws; creamed vegetables; roasted carrots; sautéed mushrooms; and steak and potatoes.

Perfect for: backyard barbecues.


90 Points/ Silver Medal, California State Fair, June 2012

Best Overall Wine/ First Place Red Wine Category, Taste of Huntington Beach, April 2012

Silver Medal, San Francisco Chronicle Wine Competition, January 2012

Bronze Medal, San Francisco Best of the Bay Wine Competition, May 2012

Simple Pairings

Cheese straws and Cabernet

Cheese straws and Cabernet

Rich tannins and fruit flavors hold up to bold cheddar.